10:10:10
Try Something New
Chilli Poneer
Contains dairy. A slightly hot dish of marinated indian cottage cheese cooked in a unique blend of spices. Then stir fried with fresh green chillies to create a mouthwatering sauce
Green Chicken Masala
Contains nuts and dairy. Stir fried chicken cooked with fresh spinach and aromatic spices with cream
Sheek Kebab Masala
Sheek kebab cooked in our own masala recipe served in a thick aromatic medium spiced creamy sauce
Poneer Delight
Contains dairy. Marinated cottage cheese cooked in tandoori oven then stir fried with pineapple and sweet chillies
Chicken Chum Chum
Contain eggs and mustard. Starter. Strips of chicken tikka, covered in breadcrumbs and deep fried. Served with sweet chilli sauce
Harii Mirch Bhuna
Hot. Tender, juicy pieces of lamb cooked with Spinach, tomatoes, fresh green Mirchi and fresh coriander
Badshahi Murgh
Hot. Contain mustard. Royal style. On the bone tandoori chicken cooked fresh with green chilli, garlic, onion and chef’s special badshahi sauce
Goan King Prawn
Hot. Contain mustard. Succulent of king prawn marinated in special massala spices, garlic and fresh green chillies in a thick sauce
Lamb Chaat Kufti Masala
Berbecued lamb cooked with deep fried potato drumplings in chaat masala sauce, hot sweet and sour
Chum Chum Curry
Strips of chicken tikka covered in bread crumps deep fried and cooked with chopped onions capsicum and green chilli in a sweet and spicy sauce
Starters And Light Bites
Perfect as starter or a light lunch in the indian subcontinent. They are served on roadside and market stalls as snacks. Our selection are all served with crispy salad and mint sauce
Mangshow Bhaja
Spiced lamb cooked in over tandoor over then pan fried with garlic, green peppers, onions and butter
Garlic Chicken Sathey
Contains soya. Sliced chicken kebab stir fried with onions, garlic and pepper
Onion Bhajis
Vegetarian. Contains eggs. Needs no introduction shredded onions mixed with flavour and selected spices and deep fried, a classic
Aloo Chaat
Vegetarian. Medium heat. Dice potatoes stir-fried with onions, tomato and cucumber strips combined with our special chaat sauce garnished with coriander
Vegetable Samosas
Contains Gluten. Vegetarian. Mildly spiced mixed vegetables wrapped in a light pastry triangle parcel
Meat Samosas
Contains Gluten. Mildly spiced minced lamb wrapped in a light pastry triangle parcel
Garlic Mushrooms
Vegetarian. Fresh mouthwatering mushrooms stir-fried in our chefs garlic sauce recipe
Chicken Chum Chum
Strips of chicken tikka, cooked in breadcrumbs and deep fries, served with sweet chilli sauce
Chicken Chaat
Medium heat. Succulent chicken tikka, tomato and cucumber strips tossed together with onions in our special chaat sauce garnished with coriander
Prawn Puree
Contains gluten. Medium heat. Slow cooked tender prawns in a rich spicy sauce served within a deep fried leavened bread
King Prawn Puree
Contains gluten. Medium heat. Slow cooked tender king prawns in a rich spicy sauce served within a deep fried leavened bread
Chicken Tikka Starter
Contains mustard. Tender pieces of chicken marinated in yoghurt and masala spices, roasted in the tandoor
Lamb Tikka Starter
Contains mustard. Tender pieces of lamb marinated in yoghurt and masala spices, roasted in the tandoor
Tandoori Chicken Starter
Contains mustard. Quarter chicken marinated in yoghurt and masala spices, roasted in the tandoor, drizzled with lemon juice and coriander
Tandoori Platter Starter
Contains mustard. Ideal for sharing a selection of our smoked tandoor cooked meat starters served together, garnished with lemon juice and coriander
Mangshow Puri
Contains gluten. Medium heat. Lamb cooked in a rich spicy sauce and served within a deep fried bread
Sheek Kebab Starter
Contains mustard. Marinated mince lamb flavoured with herbs and spices cooked on a skewer in the tandoor
Shami Kebab Starter
Contains mustard and eggs. Mildly spiced mince lamb patties griddled fried and wrapped within an omelette
King Prawn Tikka Starter
Contains mustard. Succulent king prawns marinated in our masala spices, slow cooked in the tandoor to give a wonderful smoky flavour
Poneer Delight
Contain dairy. Marinated cottage cheese cooked in tandoori oven then stir fried with pineapple and chillies
Chicken Pakora
Contains mustard and dairy. Tender glazed chicken tikka battered with gram flour and fried crispy
Vegetable Puree
Vegetarian. Contains gluten. Stir fried vegetables in medium spices served within a deep fried leavened bread
Dal Katchuri Starter
Vegetarian. Contains fish oil. Medium heat. Freshly prepared sweet and sour lentil balls, served in a bowl of lentil soup
King Prawn Butterfly Starter
Contains eggs. A whole king prawn marinated in our home made mildly spiced batter, then fried for a crispy taste
From The Tandoori
Contains mustard and dairy. The tandoor is a traditional charcoal clay oven of intense dry heat that is used across the indian sub-continent which gives the food a crisp outer layer without comprising the moistness and the flavours of the dish all dishes served with crisp salad and mint sauce
Chicken Tikka Main
Tender pieces of chicken marinated in our masala spice, slow cooked in the tandoor for a full smoky taste
Lamb Tikka Main
Tender pieces of lamb marinated in our masala spice, slow cooked in the tandoor for a full smoky taste
Tandoori Chicken Half
Half chicken on the bone marinated in our masala spices slow cooked in the tandoor for an intense smoky flavour
Tandoori Chicken Full
Full chicken on the bone marinated in our masala spices slow cooked in the tandoor for an intense smoky flavour
Tandoori Mixed Platter
A selection of chicken and lamb tikka quarter tandoori chicken and a sheek kebab served with a nan bread
Chicken Shashleek
Succulent fillets of tandoori chicken tossed with marinated tandoor cooked tomatoes, onions and capsicum garnished with lemon juice and coriander
Lamb Shashleek
Succulent fillets of tandoori lamb tossed with marinated tandoor cooked tomatoes, onions and capsicum garnished with lemon juice and coriander
Tandoori King Prawn
Succulent king prawns marinated in our masala spices, slow cooked in the tandoor for a full flavoured smoky taste garnished with lemon juice and coriander
Original Masala Dishes
Contain dairy, nuts, mustard and medium heat. A sauce originally devised by the british during their reign of the indian colony, which today is one of the britains most popular dish our own masala receipe creates a thick aromatic medium spiced creamy sauce
The following dishes have been created exclusively by our chef using extensive knowledge and over 20 years experience, dishes are prepared with care and secret ingredients available in a choice of chicken, lamb or prawns. For king prawns please add an extra 3.50
Shaslick Masala
New. Contains mustard and dairy. Medium heat. Marinated pieces of chicken, lamb or king prawn tossed with marinated onions, peppers and tomatoes cooked with chefs special masala sauce
South Indian Garlic Chilli
New. Contains mustard. Very hot. Barbecued pieces of chicken, lamb or king prawn cooked with garlic, fresh green chillies and chef special sauce
Kalia
Very hot. Contains mustard. Fillets of marinated chicken, lamb stir fried with a selection of hot spices, then slow cooked with home made chilli paste creating a dish with plenty of heat yet full of flavour
Karahi
Medium heat. Contains soya and mustard. A popular dish of onions, capsicums and tomatoes, infused with a selection of herbs and spices delicately tossed with sesame oil in an indian style wok, with a choice of chicken or lamb
Shashlick Karahi
Medium heat. Contains soya and mustard. Marinated pieces of chicken or lamb, tossed in an indian style wok with marinated onions, capsicums and tomatoes and a blend of herbs and spices with a twist of masala spice for a unique taste
Jalfrezi
Very hot. Contains mustard. A slightly hot dish of marinated chicken or lamb cooked in a unique blend of spices and red wine, then stir fried with fresh green chillies to create a mouthwatering sauce
Green Chicken Masala
Contain nuts and dairy. Stir fried chicken cooked with fresh spinach and aromatic spices with cream
Green Chicken Masala
Contain nuts and dairy. Stir fried chicken cooked with fresh spinach and aromatic spices with cream
Need we say anymore the most popular indian dishes to have served this nation available in a choice of chicken, lamb or prawns. For king prawns, please add an extra 3.00 pounds.
Contains mustard. Originating from northern pakistan balti dishes are popular for its use of fresh herbs, aromatic spices. Our balties are available from a choice of chicken, lamb, chicken tikka, lamb tikka and prawns. For king prawns please add extra 3.50 pounds
Lahore Balti
Medium heat. Combination of chicken, lamb and prawns
Biriyani
A popular indian sub continent dish, fragrant basmati rice stir fried with fresh herbs, spices and indian yoghurt to create an exquisite meal, served with a medium vegetable curry sauce
Pure Vegetarian Dishes
Malai Kofta
Contains nuts and dairy. Mixed vegetable dumplings cooked in a rich creamy sauce.
Sag Paneer
Medium heat. Contains dairy. Spinach cooked with home made indian cheese, delicately spiced
Chana Dhansak
Hot. Contains fish oil. Chicken peas cooked in a hot, sweet and sour dhansak sauce
Subzi Porial Balti
Vegetarian. Stir fried vegetables cooked with pineapples in a medium balti style sauce
Chilli Poneer
Very hot. Contain dairy. A slightly hot dish of marinated indian cottage cheese cooked in a unique blend of spices, then stir fried with fresh green chillies to create a mouthwatering sauces
Side Dishes
A selection of small side dishes that can be added as a perfect compliment to any of our main meals, all cooked with fresh herbs, spices and vegetables
Curry Sauces
Home Made Breads
Contains dairy, egg and gluten. You can tear it and share it, mop up those too good to leave bits with our fresh home made breads, the cornerstone of any real indian meal
Fresh Fragrant Rice
All our rice is made from the finest grain of basmati rice and is freshly prepared on a daily basis
Sundries
LC SET MEAL For 2
LC SET MEAL FOR 2
2 Starters, 2 main courses (masala dishes, the classics, balti dishes), 2 rice or 2 nan or 1 rice and 1 nan, 4 poppodums and chutney and 1.5ltr drinks